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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/06/1997 |
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Data da última atualização: |
05/06/1997 |
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Autoria: |
OMPRAKASH, M.; RAO, R. R.; RAJU, M. R. |
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Afiliação: |
College of Agriculture Rajendranagar, Hyderabad. |
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Título: |
Effect of ethrel and potassium permanganate on Post harvest changes in banana fruits. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
The andhra agriculture journal, v. 32, n. 1, p. 13-16, 1985. |
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Idioma: |
Inglês |
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Conteúdo: |
Post-harvest treatment of ethrel (dipping in ethrel solution and exposing to ethylene gas) and potassium permanganate (dipping only) at 500, 1000 and 1500 ppm were given separate'y to Dwarf Cavendish banana fruits to study their effect on ripening shelf life and quality. Early ripening and colour development were observed in fruits treated with ethrel 1500 ppm. (in both dip and exposing to gass methods). On the other hand delayed ripening and prolonged shelf life of fruits was observed with potassium permanganate 1500 ppm. Minimum weight loss of fruits in storage was noticed in both ethrel and potassium permanganate treated fruits at 1500 ppm. Rotting of fruits was delayed with potassium permanganate 1500 ppm. Pulp to skin weight ratio and quality traits (TSS,total sugar and Brix acid ratio) were improved in fruits treated with ethrel 1500 ppm. |
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Palavras-Chave: |
Armazenagem; Permaganato de potassio; Postharvest; Potassium permanganante. |
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Thesagro: |
Banana; Maturação; Musa sp; Polpa; Pós-Colheita. |
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Thesaurus Nal: |
pulp; ripening; storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01613naa a2200289 a 4500
001 1647904
005 1997-06-05
008 1985 bl --- 0-- u #d
100 1 $aOMPRAKASH, M.
245 $aEffect of ethrel and potassium permanganate on Post harvest changes in banana fruits.
260 $c1985
520 $aPost-harvest treatment of ethrel (dipping in ethrel solution and exposing to ethylene gas) and potassium permanganate (dipping only) at 500, 1000 and 1500 ppm were given separate'y to Dwarf Cavendish banana fruits to study their effect on ripening shelf life and quality. Early ripening and colour development were observed in fruits treated with ethrel 1500 ppm. (in both dip and exposing to gass methods). On the other hand delayed ripening and prolonged shelf life of fruits was observed with potassium permanganate 1500 ppm. Minimum weight loss of fruits in storage was noticed in both ethrel and potassium permanganate treated fruits at 1500 ppm. Rotting of fruits was delayed with potassium permanganate 1500 ppm. Pulp to skin weight ratio and quality traits (TSS,total sugar and Brix acid ratio) were improved in fruits treated with ethrel 1500 ppm.
650 $apulp
650 $aripening
650 $astorage
650 $aBanana
650 $aMaturação
650 $aMusa sp
650 $aPolpa
650 $aPós-Colheita
653 $aArmazenagem
653 $aPermaganato de potassio
653 $aPostharvest
653 $aPotassium permanganante
700 1 $aRAO, R. R.
700 1 $aRAJU, M. R.
773 $tThe andhra agriculture journal$gv. 32, n. 1, p. 13-16, 1985.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
